Object:
Neues Fränkisches Kochbuch oder deutliche und bewährte Anweisung zur vortheilhaftesten und schmackhaften Zubereitung der Speisen und Getränke des Backwerks und der Konfituren, wie auch Früchte einzumachen und zu trocknen, verschiedene Essige zu verfertigen, Pöckelfleisch zu machen, Schinken einzusalzen und zu sieden, Fleisch zu räuchern u. s. w.
Use the mouse to select the image area you want to share.
Please select which information should be copied to the clipboard by clicking on the link:
Please enter the email address that you used for registration. We will send you a new password.
Contact
Have you found an error? Do you have any suggestions for making our service even better or any other questions about this page? Please write to us and we'll make sure we get back to you.
Note to user
Dear user,
In response to current developments in the web technology used by the Goobi viewer, the software no longer supports your browser.
Please use one of the following browsers to display this page correctly.
